Milk thistle (Sílybum mariánum)
The birthplace of milk Thistle according to different sources is the Mediterranean and the South-East coast of England, from where has spread widely and today is cultivated on all continents except Antarctica.
Milk Thistle is mainly used in medicine, cosmetic and food industry. From the seeds make oil and meal (powder), they are most effective, and also used the leaves and the root. From the leaves to make juice and from roots – water.
DNT quality standarts
We offer You high-quality and eco-friendly products grown by professionals with inspiration and attention.
Traditionally, we pack our seeds in 20kg polypropylene bags, put into container and load on ship to Your country. We are ready to supply goods on terms that will be most convenient for You.
At Your request we will gladly send You a sample in order to ensure that we fully justify the expectations of our customers.
Contact us to get more information.