Chickpeas (Cicer arietinum)
It is widely thought that chickpeas were known and used by man for food long before the beginning of BC. So in Greece were found peas of chickpeas, age is not less than 7,5 thousand years, and in Iraq the chickpea seeds related to the “bronze” age have been preserved. In ancient times, chickpeas were often used not only as food, but also as a medicine. Already in the 17th century chickpeas were known to the whole world.
Chickpeas, garbanzo beans — yellow-gold beans with a nutty flavor. Used in the cooking of various dishes, also as a base for hummus. Today chickpeas one of the most common legumes in the world.
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